![]() If wrapping, make sure the sandwich is cool before wrapping it up so it doesn’t get soggy. Slice in half and enjoy right away or wrap up for later. Top each side with 3 slices bacon, 2 slices tomato, 2 lettuce leaves, and other slice of bread. Spread 1 tablespoon of mayo on each slice of bread. Turtle River Hike TV-G Octo21 min Molly Yeh starts the day by making one of her family's favorite breakfasts, a sweet and tangy Blueberry Toasted Oat Tart. To make the schmear, combine mayo, herbs, salt, pepper, and lemon juice and whisk to combine. In the same griddle with the bacon fat, toast bread, flipping it over a few times to evenly distribute the bacon fat. Remove from the griddle onto a cooling rack set over a baking sheet. ![]() Season them with salt and reserve.įry bacon on a griddle until crisp and to desired doneness. Use a spatula or slotted spoon to transfer them to a cooling rack set over a baking sheet. Fry the battered and breaded tomatoes for 2 minutes per side, until golden brown. ![]() Then dip them in the batter, allowing any excess batter to drip off. In a third baking dish, combine the breadcrumbs with a pinch of salt and a few turns of pepper.Ĭoat the tomato slices first in the plain flour. Then add the egg and the buttermilk and whisk to combine. ![]() In a separate, baking dish, whisk together the cornstarch, baking powder, baking soda, a pinch of salt, a few turns of black pepper, and remaining 1/2 cup flour. Place 1/2 cup flour in a shallow baking dish. Season both sides of the tomato slices with salt and set them aside on a paper towel lined plate to absorb some of the moisture. Heat neutral oil in a shallow, heavy-bottom fry pan to 360 degrees F. ![]()
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